Benefits & Pay

BENEFITS & PAY - Wages range from $18 - $30 / hr based on experience and role - Fully paid mental healthcare (5 visits a year at our approved provider) - Health Insurance for full time employees @ 28 weekly hours min. (we pay half) - Primary care at Keepwell Medical (we pay half) - Accrual based PTO for everyone (up to 4o hrs annually and rolls over) - 50% discount at A Dopo - 25% discount at Potchke - Shift meals and snacks - Bi-annual staff parties - Respectful work environment with opportunities for cross-training - We close for several major holidays including 12/24 - 12/26

Roles (Subject to Availability)

PREP COOK This is a full- or part-time, AM position. - 2 to 5 days a week - 8/9 am - 3:30 pm (ish) Responsibilities (list not exhaustive): - Make dough, mozzarella and gelato - Follow recipes, roast/smoke vegetables - Receive/stock deliveries from distributors, farmers, etc - Manage wood-burning oven - Gather/split wood for service ---------------------- PIZZA MAKER This is a full- or part-time, PM position. - 2 to 5 nights a week - 3 pm - 10:30 pm (ish) Responsibilities (list not exhaustive): - Line prep for dinner service - Stretching, saucing, topping multiple styles of pizza - Oven management - Ticket expediting - Closing duties ---------------------- DISHWASHER / COOK This is a full- or part-time, PM position. - 2 to 5 nights a week - 3:30 pm - 10:30 pm (ish) Responsibilities (list not exhaustive): - Line prep for dinner service - Salad and cold plates - Ware-washing - Occasional prep work - Closing duties ---------------------- HOST This is a full- or part-time, PM position. - 2 to 5 nights a week - 4 pm - 10 pm (ish) Responsibilities (list not exhaustive): - Welcoming guests - Managing reservations and seating - Carry out orders - Answering the phone - Bussing tables - Food running - Side work and closing duties ---------------------- SERVER This is a full- or part-time, PM position. - 2 to 5 nights a week - 4 pm - 11 pm (ish) Responsibilities (list not exhaustive): - Welcoming guests - Menu knowledge - Wine service - Strong interpersonal skills - Bussing tables - Food running - Side work and closing duties

A Dopo

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